Snacks
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Mole Ribs —cotija, pickled onion $9
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Corn & Jalapeño Fritters —herb salsa $7
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Elote —grilled corn, chili mayo, cotija, cilantro $5
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Guacamole & Chips —avocado, onions, tomatoes, cilantro $8
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Queso & Chips —smokey salsa, jalapeños $7
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Trio of Salsas & Chips —roasted tomato, tomatillo, smokey $5
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Chicharrones —crispy pork rinds, tajin, lime $7
Tacos (set of 2)
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Carnitas —pulled pork, tomatillo salsa, onions, cilantro $7
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Seasonal Veggie —rotating $8.5
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Chorizo —spiced ground pork, potatoes, cotija, pickled onions $3
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Crispy Pork Belly —red salsa, cilantro, slaw $9
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Mushroom —smokey salsa, cotija $7
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Chicken Mole —crema, cotija, pickled onion $4
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Picadillo —ground beef, crema, cilantro, slaw, tapatio $7
Sopa
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Posole —pork + hominy stew, cabbage, cilantro, onion, chili oil, corn tostadas $7/$12
Torta Sandwiches
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Picadillo —ground beef $12
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Carnitas —avocado, cotija, mayo, pickled jalapeños, cabbage, cilantro, red salsa $12
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Seasonal Veggie —fried egg*, avocado, cotija cheese, mayo, pickled jalapeños, cabbage, cilantro, red salsa $12
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Chorizo + Potato —fried egg*, avocado, cotija cheese, mayo, cilantro, pickled jalapeños $12
Neon Burrito
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Carnitas or Seasonal Veggies —queso, salsa, beans, pickled jalapeños, tots $11 add queso dipping sauce +$3
Nachos & Totchos
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Nachos —queso, salsa, pickled jalapeños, tomatoes, cotija, carnitas or veggies $12
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Totchos —queso, salsa, pickled jalapeños, tomatoes, cotija, carnitas or veggies $14
Batched Cocktails
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Mojito (serves 2) —classic. bubbly, minty, limeade summer favorite $20
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Classic or Hibiscus Margarita (serves 2) —pueblo viejo reposado tequila, demerara, salt rim, citrus $20
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Aperol Spritz (serves 2) —light, effervescent summer refresher with sweet orange and grapefruit notes $20
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Michelada (serves 4) —house michelada mix, spicy/sour mix rim $8 add 4 pack of Tecate +$12
Wine
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BUBBLES
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Capitol Fizz, OR —dry, refreshing $7.50
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Millesimato Prosecco NV, IT —extra dry, velvety $7 / $30
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Vignalta NV, IT —extra brut rosé, volcanic minerality $76
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WHITE
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Solea Pinot Grigio '17, IT —easy breezy, lightly tropical + citrus $7 / $30
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Vignalta Sauvignon Blanc '17, IT —wildflower, tight citrus $13 / $54
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Ca’ Lustra Zanovello '16, IT —lofty sauv blanc blend, floral, crispy vanilla $14 / $58
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ROSÉ
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Col de Mondo Cerasuolo D'Arbruzzo '18, IT —dry + balanced, grounded, rich color $11 / $46
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Castello Romitorio Rose Toscana '17, IT —100% sangiovese, "art house" rose, young + vibrant $12 / $50
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ROSÉ
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Erik Banti Carato '16, IT —light-medium body, spices + cherry $7 / $30
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Josetta Saffirio Langhe doc Barbera '18, IT —medium bodied, charming $11 / $46 *organic*
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Vignalta Rosso Riserva '13, IT —bold, Bordeaux style blend $62
Beer & Cider
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Modelo Especial —pilsner $6
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Tecate —lager $4
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Victoria —lager $6
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Dos Equis XX —amber lager $6
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Rainier —tallboy $4
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White Claw —hard seltzer $4
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Rotating IPAs —ipa $6
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Woodchuck —hard cider $8
Sin Alcohol
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Agua Frescas —sm $3 lrg $4
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Horchata —spices, condensed milk sm $4 lrg $5
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Jarritos Sodas —rotating flavors $3
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Mexican Squirt —$4
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Mexican Coke —sm $3 lrg $5
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Diet Coke —$2
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Sparkling Water —+ lime $2
Sweets
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Flan —caramel custard, cinnamon whipped cream $8
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Chocolate Almond Torte —(GF) chili-infused chocolate sauce, powdered sugar, cinnamon whipped cream $7 add a scoop of icecream +$2
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Tres Leches Cake —lady fingers, local seasonal fruit, Cinzano Rosso, toasted meringue $7
20% service carge will be automatically applied to parties of 8 or more
maximum of 4 credit cards per table, regardless of size
*raw or undercooked foods may increase risk of food borne illness